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Feeling bored with your usual iced coffee order at Starbucks? Wondering if there’s something even better out there waiting for you?

You’re not alone. With so many tempting choices on the Starbucks menu, picking the ideal iced coffee can feel a bit overwhelming.

No need to stress—we’re here to help! In this guide, you’ll discover 31 of the top iced coffee drinks at Starbucks, each one guaranteed to wake up your taste buds and take your coffee experience to the next level.

Ready to shake up your coffee routine? Let’s jump in and find your new favorite iced coffee!

Venti Iced Shaken Espresso with Honey & Oat Milk

Craving something cool and energizing? Try this custom iced shaken espresso that’s both sweet and smooth.

How to order it at Starbucks:

  • Start by asking for a Venti Iced Shaken Espresso.
  • Skip the classic syrup for a lighter taste.
  • Request three pumps of sugar-free vanilla syrup for a hint of sweetness.
  • Add two pumps of honey blend for a natural, mellow flavor.
  • Opt for oat milk to make it creamy and dairy-free.

This drink is the perfect pick-me-up—refreshing, satisfying, and sure to keep you going all day long.

Venti Sweet Cream Iced Coffee

If you’re in the mood for something smooth and sweet, this iced coffee is a fantastic pick.

How to order it at Starbucks:

  • Order a Venti iced coffee, but skip the classic syrup for a lighter base.
  • Add one pump of white mocha for a touch of richness.
  • Mix in three pumps of sugar-free vanilla syrup for extra flavor without the extra sugar.
  • Finish it off with a splash of sweet cream and a gentle drizzle of caramel on top.

This treat clocks in at just 100 calories, making it a guilt-free way to satisfy your sweet cravings.

Extra-Icy White Mocha Iced Coffee

Looking for an extra-chilled, sweet treat? This iced coffee is sure to hit the spot.

How to order it at Starbucks:

  • Start by ordering a Grande iced coffee, but ask for it to be served in a Venti cup packed with extra ice.
  • Skip the classic syrup for a cleaner flavor.
  • Add three pumps of white mocha for a creamy, sweet kick.
  • Ask for cold foam on top for a smooth finish.
  • Complete your drink with a drizzle of caramel.

You’ll end up with a super-refreshing, deliciously sweet iced coffee that’s perfect for cooling down.

Nutty Caramel Iced Coffee

Craving something a little different? This nutty caramel iced coffee is both unique and satisfying.

How to order it at Starbucks:

  • Begin with a Grande iced coffee.
  • If you like your drinks extra cold, request extra ice.
  • Add a splash of oat milk for a subtle, creamy texture.
  • Pour in a bit of vanilla sweet cream for extra smoothness.
  • Ask for one pump of macadamia syrup to bring in that nutty flavor.
  • Top it all off with a caramel drizzle.

This drink delivers a refreshing blend of sweet and nutty notes—perfect for anyone looking to try something new.

Sweet Hazelnut Pistachio Iced Mocha

If you want an iced coffee that’s both sweet and easy to order, this one’s a great choice.

How to order it at Starbucks:

  • Start with an iced white mocha as your base.
  • Add one pump of hazelnut syrup for a nutty sweetness.
  • Include one pump of pistachio syrup for a unique, creamy twist.

That’s all it takes for a simple yet flavorful iced mocha with a delicious nutty blend.

Coffee Nut Oat Milk Iced Latte

If you’re after a creamy, nutty iced coffee, this drink is a must-try.

How to order it at Starbucks:

  • Order an iced latte as your base.
  • Choose oat milk for a smooth, dairy-free twist.
  • Add three pumps of toffee nut syrup for that signature sweet, nutty flavor.

That’s all you need for a rich and satisfying iced latte with a toffee nut kick.

Caramel Mocha Iced Coffee

For those who love their coffee sweet, creamy, and full of flavor, this iced coffee is a real treat.

How to order it at Starbucks:

  • Start with a Trenta Iced Coffee and ask for light ice.
  • Request a double shot of blonde espresso for extra smoothness.
  • Add seven pumps of caramel syrup, one pump of classic syrup, and one pump of mocha syrup.
  • Mix in seven pumps each of dark caramel and white mocha syrup.
  • Include a scoop of vanilla bean powder for extra depth.
  • Ask for oat milk, but only half the usual amount, to keep it creamy without being too heavy.
  • Top it off with vanilla sweet cream cold foam and a generous caramel drizzle.

If you’re not comfortable listing all these customizations in person, you can always order through the Starbucks app—sometimes it’s just easier that way!

8. Double Creamy Espresso Chill

If you’re after a bold coffee with a luxuriously creamy finish, this iced espresso is a must-try.

How to order it at Starbucks:

  • Order an Iced Doppio Espresso in a Venti cup.
  • Ask for light ice to keep it smooth and not watered down.
  • Add a second shot of espresso for extra strength.
  • Request half oat milk and half cream for a rich, velvety texture.
  • Top it all off with a generous swirl of whipped cream.

This drink is the perfect blend of strong espresso and creamy sweetness—ideal for a refreshing pick-me-up.

9. Sweet Cream White Mocha Shaken Espresso

For a creamy, energizing iced coffee with a sweet twist, this shaken espresso is a fantastic choice.

How to order it at Starbucks:

  • Start with a Venti Iced Shaken Espresso.
  • Swap the classic syrup for white mocha for a richer flavor.
  • Replace the standard 2% milk with sweet cream for extra smoothness.
  • If you want an extra caffeine boost, add one or two more espresso shots.

You’ll get a smooth, sweet, and energizing drink that’s perfect for any time you need a pick-me-up.

10. Vanilla Brown Sugar Shaken Espresso Breve

This drink is a delicious blend of espresso, brown sugar, and creamy vanilla foam.

How to order it at Starbucks:

  • Ask for a Brown Sugar Shaken Espresso, but request it “breve” (made with half-and-half).
  • Top it with vanilla cold foam for a silky finish.

It’s a sweet, creamy, and slightly caramel-flavored iced coffee that’s sure to please.

11. Vanilla White Mocha Iced Latte

If you’re craving something sweet and creamy, this iced latte is a must.

How to order it at Starbucks:

  • Order a Venti Iced Vanilla Latte.
  • Ask for sweet cream cold foam on top.
  • Add three pumps of white mocha for extra richness.

This drink is like dessert in a cup—perfect for anyone with a sweet tooth.

12. Ultimate Caramel Macchiato

For a truly indulgent treat, try this caramel and vanilla masterpiece.

How to order it at Starbucks:

  • Ask for a Venti Iced Caramel Macchiato with caramel lining the cup.
  • Request blonde espresso for a smooth base.
  • Order it “upside down” so the flavors blend perfectly.
  • Add three pumps each of vanilla and caramel syrup.
  • Finish with extra caramel drizzle on top.

Every sip is sweet, creamy, and full of caramel flavor.

13. Cinnamon Brown Sugar Shaken Espresso

If you want a flavorful and energizing iced coffee, this one’s a winner.

How to order it at Starbucks:

  • Start with a Grande Shaken Espresso, but have it served in a Venti cup.
  • Choose almond milk for a nutty touch.
  • Skip the classic syrup.
  • Ask for four shots of espresso for a serious boost.
  • Add two pumps of sugar-free vanilla and one pump of brown sugar syrup.
  • Sprinkle cinnamon powder on top.

This drink is a perfect blend of cinnamon, brown sugar, and coffee—delicious and invigorating.

14. Caramel Toffee Nut White Mocha

For a decadent iced coffee with layers of flavor, try this sweet and creamy creation.

How to order it at Starbucks:

  • Order an Iced Venti White Mocha with caramel drizzle inside the cup.
  • Skip the whipped cream.
  • Add vanilla sweet cream cold foam on top.
  • Mix in six pumps of toffee nut syrup.
  • Finish with more caramel drizzle and a sprinkle of caramel sugar topping.

It’s a rich, velvety drink with a delightful caramel and toffee nut finish.

15. Caramel White Mocha Shaken Espresso

If you’re in the mood for something rich and sweet, this shaken espresso is a great pick.

How to order it at Starbucks:

  • Start with an Iced Grande Shaken Espresso.
  • Add a single shot of caramel for extra flavor.
  • Mix in three pumps of classic syrup and four pumps of white mocha.
  • Swap the milk for heavy cream for a truly indulgent texture.
  • Top with extra caramel drizzle.

This drink is a creamy, sweet treat that’s perfect for a little self-indulgence.

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16. Caramel Upside Down Macchiato

For those who love strong coffee with a sweet caramel finish, this drink is a must.

How to order it at Starbucks:

  • Order a Venti Iced Caramel Macchiato with five shots of espresso.
  • Ask for it “upside down” so the flavors blend.
  • Request extra caramel drizzle.

It’s bold, sweet, and sure to satisfy any caramel lover.

17. Pistachio Cream Oat Milk Espresso

If you enjoy nutty and creamy flavors, this iced espresso is a real treat.

How to order it at Starbucks:

  • Ask for a Venti Brown Sugar Oatmilk Espresso with blonde espresso.
  • Add two pumps of white mocha.
  • Top with pistachio cream cold foam.

Each sip is smooth, sweet, and full of pistachio goodness.

18. Cinnamon Vanilla Oat Iced Coffee

This iced coffee is a cozy blend of cinnamon, vanilla, and creamy oat milk.

How to order it at Starbucks:

  • Order a Venti Iced Coffee.
  • Add four pumps of cinnamon caramel syrup and six pumps of sugar-free vanilla syrup.
  • Request half oat milk and half vanilla sweet cream.
  • Top with a sprinkle of cinnamon powder.

It’s a sweet, spiced, and creamy drink that feels like a hug in a cup.

19. Vanilla Macadamia Crunch Iced Coffee

For a sweet and nutty iced coffee with a bit of crunch, this one’s a winner.

How to order it at Starbucks:

  • Ask for a Venti Iced Coffee.
  • Add six pumps of vanilla syrup and three pumps of macadamia syrup.
  • Top with white mocha cold foam and toasted cookie topping.

Every sip is a delicious mix of creamy, nutty, and crunchy flavors.

20. Vietnamese Coffee

If you want a strong, sweet iced coffee inspired by Vietnamese flavors, try this version.

How to order it at Starbucks:

  • Start with an Iced Quad Blonde Espresso.
  • Add four pumps of white mocha.
  • Request a splash of oat milk.

You’ll get a bold, creamy, and sweet coffee that’s perfect any time of day.

21. Hazelnut Caramel White Mocha

If you’re after a sweet, creamy iced coffee with a nutty twist, this one’s a must-try.

How to order it at Starbucks:

  • Start with a Venti Iced White Mocha.
  • Add three pumps of hazelnut syrup for a rich, nutty flavor.
  • Ask for vanilla sweet cream cold foam on top.
  • Finish with a generous caramel drizzle.

This drink is a perfect blend of hazelnut, caramel, and creamy white mocha—ideal for anyone with a sweet tooth.

22. White Chocolate Mocha with Oatmilk

For a smooth and luxurious iced coffee, this white chocolate and oat milk combo is hard to beat.

How to order it at Starbucks:

  • Order a White Chocolate Mocha, but make sure it’s iced.
  • Request oat milk instead of regular milk.

The result is a sweet, creamy drink with a subtle, nutty finish from the oat milk.

23. Toffee Nut Chocolate Cream Shaken Espresso

If you love a mix of chocolate, nuts, and coffee, this shaken espresso is a treat.

How to order it at Starbucks:

  • Ask for a shaken espresso with blonde espresso shots.
  • Request oat milk as your milk choice.
  • Skip the classic syrup.
  • Add toffee nut syrup for a sweet, nutty flavor.
  • Top with chocolate cream cold foam.

Every sip is a delicious blend of chocolate, toffee nut, and smooth espresso.

24. Caramel White Mocha Quad Espresso

For those who like their coffee strong and sweet, this iced quad espresso is a powerhouse.

How to order it at Starbucks:

  • Order an Iced Quad Espresso in a Venti cup with extra ice.
  • Request blonde espresso and four shots.
  • Add two pumps of brown sugar and four pumps of white mocha.
  • Ask for extra cream, filling the cup about three-quarters full.
  • Top with caramel drizzle.

This drink is bold, creamy, and perfectly sweet—great for a serious caffeine boost.

25. Blonde Upside Down Caramel Macchiato

If you want a sweet, creamy coffee with a strong espresso kick, this macchiato is for you.

How to order it at Starbucks:

  • Ask for a Venti Iced Caramel Macchiato with oat milk.
  • Specify blonde espresso and five shots.
  • Request it to be made upside down for a blended flavor.
  • Add four pumps of sugar-free vanilla syrup and one pump of caramel syrup.
  • Skip the regular vanilla syrup.
  • Finish with extra caramel drizzle.

It’s a layered, flavorful drink that’s both bold and sweet.

26. Salted Caramel Cinnamon Macchiato

For a unique twist on iced coffee, try this sweet and salty creation.

How to order it at Starbucks:

  • Order a Grande Iced Caramel Macchiato.
  • Add two pumps of vanilla syrup.
  • Request oat milk instead of regular milk.
  • Top with salted caramel cream cold foam.
  • Add one pump of cinnamon dolce syrup.

This drink combines caramel, cinnamon, and a hint of salt for a truly special treat.

27. Caramel Cinnamon Doppio Espresso

If you like your coffee bold with a touch of spice, this iced espresso is a great pick.

How to order it at Starbucks:

  • Start with a Venti Iced Doppio Espresso and ask for extra ice.
  • Request a triple shot of espresso for extra strength.
  • Add two pumps of white mocha and oat milk as your milk option.
  • Top with caramel drizzle and a sprinkle of cinnamon powder.

It’s a strong, sweet, and slightly spicy drink that’s sure to wake you up.

28. Dark Caramel White Mocha

For a rich and indulgent iced coffee, this dark caramel and white mocha combo is a winner.

How to order it at Starbucks:

  • Order a Venti Iced White Mocha.
  • Add dark caramel sauce for extra depth.
  • Request cold foam with dark caramel mixed in.

You’ll get a sweet, creamy coffee with a luxurious caramel twist.

29. Caramel Sweet Cream White Mocha

If you love decadent, creamy coffee, this iced white mocha is a must.

How to order it at Starbucks:

  • Ask for an Iced White Mocha.
  • Request extra caramel drizzle.
  • Top with sweet cream foam.

This drink is rich, sweet, and topped with a cloud of creamy foam.

30. Vanilla Caramel Iced Coffee

For a refreshing and perfectly balanced iced coffee, try this vanilla-caramel blend.

How to order it at Starbucks:

  • Start with a Venti iced coffee, no milk, and no classic syrup.
  • Add three pumps of sugar-free vanilla syrup and one pump of white mocha.
  • Ask for a light caramel drizzle on top.
  • Finish with a splash of vanilla sweet cream.

It’s sweet, creamy, and just the right amount of indulgent.

31. Caramel Toffee Nut Pistachio Espresso

If you want something truly unique, this iced espresso brings together caramel, toffee nut, and pistachio flavors.

How to order it at Starbucks:

  • Start with an iced doppio espresso in a Grande cup.
  • Add two pumps of caramel syrup and one pump of toffee nut syrup.
  • Pour in a splash of oat milk.
  • Top with pistachio cold foam and a light caramel drizzle.

This drink is a creative blend of sweet, nutty, and creamy flavors—perfect for adventurous coffee lovers.

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