Introduction: The Sweet Nostalgia of Brooklyn Blackout Cake
Imagine this: you’re standing in a cozy Brooklyn kitchen, the aroma of rich chocolate swirling through the air, and a cake so decadent it almost feels like a secret passed down through generations. That’s the magic of Brooklyn Blackout Cake—a dessert that’s more than just a treat; it’s a piece of New York’s soul. Maybe you remember your grandmother’s stories about Ebinger’s Bakery, or perhaps you’re searching for a show-stopping cake to impress your friends. Either way, you’re about to discover why this legendary cake has captured hearts for decades and how you can bring its legacy into your own home .
The History of Brooklyn Blackout Cake
Origins in Brooklyn’s Ebinger’s Bakery
To truly appreciate Brooklyn Blackout Cake, you need to step back in time to the 1940s. Ebinger’s Bakery, a beloved institution in Brooklyn, first introduced this cake during World War II. The name “Blackout” wasn’t just a catchy phrase—it was inspired by the blackout drills that swept through Brooklyn as a wartime safety measure. Ebinger’s wanted to create something memorable, and what better way than with a cake as dark and mysterious as a city in blackout?
Ebinger’s Bakery quickly became synonymous with this dessert. Locals would line up for a slice, and soon, the cake became a symbol of resilience and comfort during uncertain times. Even after Ebinger’s closed its doors in the 1970s, the legend of Brooklyn Blackout Cake lived on, passed from one home baker to another.
Why It Became a New York Classic
What set Brooklyn Blackout Cake apart from other chocolate cakes? It was the perfect storm of flavor and texture: three layers of moist chocolate cake, a thick, luscious chocolate pudding filling, and a generous coating of cake crumbs. This wasn’t just a cake—it was an experience. New Yorkers embraced it, and food historians have since chronicled its rise in books and articles, cementing its place in dessert history (New York Times).
What Makes Brooklyn Blackout Cake Special?
Key Features of the Cake
When you bite into a Brooklyn Blackout Cake, you’re greeted by:
- Three layers of ultra-moist chocolate cake that practically melt in your mouth.
- A thick, homemade chocolate pudding that serves as both the filling and the frosting, adding a creamy, almost custard-like richness.
- A signature crumb coating made from extra cake, giving each slice a unique texture and a burst of chocolate flavor.
Brooklyn Blackout Cake vs. Other Chocolate Cakes
You might wonder, “Isn’t this just another chocolate cake?” Not quite. Here’s how Brooklyn Blackout Cake stands out:
- Pudding, not buttercream: Most chocolate cakes rely on buttercream or ganache. Brooklyn Blackout Cake uses a silky pudding, making it lighter and more decadent at the same time.
- Intense chocolate flavor: The combination of cocoa powder and real chocolate in both the cake and the pudding creates a depth of flavor you won’t find elsewhere.
- Crumb coating: That final layer of cake crumbs isn’t just for looks—it adds a satisfying crunch and a rustic charm that’s unmistakably Brooklyn.
Brooklyn Blackout Cake Recipe
Ready to bring this classic into your kitchen? Here’s everything you need to know.
Ingredients Table
Cake Layers
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 2 cups | Sifted |
| Unsweetened cocoa powder | 3/4 cup | Dutch-process preferred |
| Baking powder | 1 1/2 tsp | |
| Baking soda | 1 tsp | |
| Salt | 1/2 tsp | |
| Unsalted butter | 1/2 cup (1 stick) | Room temperature |
| Granulated sugar | 2 cups | |
| Eggs | 2 large | Room temperature |
| Whole milk | 1 cup | |
| Vanilla extract | 2 tsp | |
| Water | 1 cup | Boiling |
Chocolate Pudding Filling & Frosting
| Ingredient | Quantity | Notes |
|---|---|---|
| Sugar | 1 cup | |
| Cornstarch | 1/4 cup | |
| Unsweetened cocoa powder | 1/2 cup | |
| Whole milk | 2 cups | |
| Heavy cream | 1/2 cup | |
| Bittersweet chocolate | 6 oz | Chopped |
| Vanilla extract | 1 tsp |
Step-by-Step Instructions
1. Bake the Cake Layers
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
- Stir in the boiling water until the batter is smooth (it will be thin).
- Divide the batter evenly among the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
2. Prepare the Chocolate Pudding
- In a medium saucepan, whisk together sugar, cornstarch, and cocoa powder.
- Gradually whisk in the milk and cream until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
- Remove from heat and stir in the chopped chocolate and vanilla extract until smooth.
- Transfer to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill until completely cool.
3. Assemble the Cake
- If needed, level the cake layers with a serrated knife.
- Place one layer on a serving plate. Spread a generous amount of pudding over the top.
- Add the second layer and repeat.
- Top with the third layer and cover the entire cake with the remaining pudding.
- Take one cake layer (or any trimmings) and crumble it into fine crumbs. Press the crumbs onto the sides and top of the cake for that classic Brooklyn Blackout look.
Tips for the Perfect Brooklyn Blackout Cake
Baking and Assembly Tips
- Use high-quality cocoa and chocolate: The flavor of your cake depends on the quality of your ingredients. Don’t skimp!
- Chill the pudding: Make sure your pudding is completely cool before assembling the cake. This prevents the layers from sliding.
- Apply crumbs while frosting is tacky: The crumbs will stick best if the pudding hasn’t set completely.
Storage and Serving Suggestions
- Store in the refrigerator: Cover your cake and keep it chilled for up to three days.
- Bring to room temperature before serving: This enhances the texture and flavor, making each bite even more enjoyable.
Variations and Modern Twists
Creative Takes on Brooklyn Blackout Cake
You don’t have to stick to tradition if you want to put your own spin on this classic. Here are some ideas:
- Cupcake versions: Make individual blackout cupcakes for parties or gatherings.
- Gluten-free and vegan adaptations: Substitute gluten-free flour and plant-based milk and butter to accommodate dietary needs.
- Mocha blackout cake: Add a tablespoon of espresso powder to the cake batter for a subtle coffee kick.
Brooklyn Blackout Cake FAQ
Frequently Asked Questions About Brooklyn Blackout Cake
Q: What is Brooklyn Blackout Cake?
A: Brooklyn Blackout Cake is a legendary chocolate cake from Brooklyn, New York, featuring layers of moist chocolate cake, chocolate pudding filling and frosting, and a coating of cake crumbs.
Q: Can you make Brooklyn Blackout Cake ahead of time?
A: Absolutely! You can bake the cake layers and prepare the pudding a day in advance. Assemble the cake the day you plan to serve it for the freshest results.
Q: Why is it called “Blackout” Cake?
A: The name comes from the blackout drills in Brooklyn during World War II, and the cake’s deep, dark chocolate color.
Q: How do you get the signature crumb coating?
A: Crumble one cake layer or use trimmings, then gently press the crumbs onto the frosted cake for that authentic look.
Q: Can you freeze Brooklyn Blackout Cake?
A: Yes, you can freeze the cake (without the crumb coating) for up to two months. Thaw in the refrigerator and add the crumbs before serving.
Conclusion: Celebrate with Brooklyn Blackout Cake
You’ve just unlocked the secrets to one of New York’s most cherished desserts. Brooklyn Blackout Cake isn’t just a recipe—it’s a celebration of history, flavor, and the joy of sharing something special with those you love. Whether you’re baking for a birthday, a holiday, or just because, this cake is sure to become a favorite in your home.
So, why not roll up your sleeves and give it a try? Gather your ingredients, follow the steps, and let the rich chocolate aroma fill your kitchen. When you slice into that first piece, you’ll understand why Brooklyn Blackout Cake has stood the test of time.
Ready to bake your own Brooklyn Blackout Cake? Share your results, tips, or questions in the comments below! If you loved this guide, don’t forget to bookmark it and share it with your fellow dessert lovers. Your next chocolate masterpiece awaits!
Sources:
- New York Times: Brooklyn Blackout Cake Recipe
- Serious Eats: The History of Brooklyn Blackout Cake
- Saveur: Brooklyn Blackout Cake
Table of Contents
- Introduction
- The History of Brooklyn Blackout Cake
- What Makes Brooklyn Blackout Cake Special?
- Brooklyn Blackout Cake Recipe
- Tips for the Perfect Brooklyn Blackout Cake
- Variations and Modern Twists
- Brooklyn Blackout Cake FAQ
- Conclusion
Call to Action:
If you’re passionate about baking or simply love exploring iconic desserts, Brooklyn Blackout Cake is a must-try. Don’t let this piece of New York history fade away—bring it to life in your own kitchen and create new memories with every slice. Share your baking journey with us and inspire others to discover the magic of Brooklyn Blackout Cake!
